INTRA, P.; KANTALA, C.; SARDYOUNG, P. INACTIVATION OF STAPHYLOCOCCUS AUREUS IN ORANGE JUICE BY PULSED ELECTRIC FIELD TECHNOLOGY. วารสารวิจัยเทคโนโลยีนวัตกรรม, [S. l.], v. 2, n. 1, p. 1–9, 2018. Disponível em: https://so04.tci-thaijo.org/index.php/JIT/article/view/146401. Acesso em: 4 พ.ค. 2024.