SUTTHINON, S. Rice Culture : The Production and Consumption Process According to Buddhism. Mahachula Academic Journal, Bangkok, Thailand, v. 5, n. 2, p. 116–124, 2018. Disponível em: https://so04.tci-thaijo.org/index.php/JMA/article/view/162940. Acesso em: 28 apr. 2024.