MOOHOUMMATYOUSO, A.; LEHMONGKOL, P. The Effects of Thai Dessert Cooking Activity Provision to Develop Creativite Thinking for Young Children. Mahachula Academic Journal, Bangkok, Thailand, v. 10, n. 3, p. 164–176, 2023. Disponível em: https://so04.tci-thaijo.org/index.php/JMA/article/view/263763. Acesso em: 10 may. 2024.