1.
จิรไกรศิริ พ. Conceptual Development of International Culinary Training Management for Increasing Effectiveness. jma [internet]. 2019 May 22 [cited 2026 Oct. 6];6(ฉบับพิเศษ):100-12. available from: https://so04.tci-thaijo.org/index.php/JMA/article/view/143620