1.
Muangkaew P, Lehmongkol P. The Effects of Providing Cooking Activities by Using Inquiry Process to Develop Food Literacy of Young Children. jma [Internet]. 2023 Apr. 27 [cited 2024 May 4];10(1):235-48. Available from: https://so04.tci-thaijo.org/index.php/JMA/article/view/259992