PEWPORCHAI, P. COOKING TERMS IN THAI COOKBOOK: AN ANALYSIS OF LADY SOMCHIN RACHANUPRAPHAN’S TAMRA KAPKHAO . Journal of Buddhist Anthropology, [S. l.], v. 6, n. 4, p. 451–468, 2021. Disponível em: https://so04.tci-thaijo.org/index.php/JSBA/article/view/247256. Acesso em: 14 oct. 2026.