MARUI, N. VALUE PROPOSITION FOR SUSTAINABLE OF FAST CASUAL RESTAURANT. Journal of Buddhist Anthropology, [S. l.], v. 7, n. 7, p. 208–218, 2022. Disponível em: https://so04.tci-thaijo.org/index.php/JSBA/article/view/259969. Acesso em: 16 sep. 2026.