NOKNOI, C. APPLYING BUDDHIST PRINCIPLES TO CROSS-CULTURAL MANAGEMENT: A CASE STUDY OF RESTAURANT ENTREPRENEURS IN SONGKHLA PROVINCE. Journal of Buddhist Anthropology, [S. l.], v. 11, n. 1, p. 146–161, 2026. Disponível em: https://so04.tci-thaijo.org/index.php/JSBA/article/view/284985. Acesso em: 17 sep. 2026.