BAMROONGCHEEP, U. .; PHOSRI , P. .; KHANGKHSRI, C. .; SENGMANEE, S. . THE DEVELOPMENT OF INHERIT CHANTABOON FOOD WISDOM MODEL BY USING CLOUD COMPUTING TECHNOLOGY AND SOCIAL MEDIA BASED ON SUFFICIENCY ECONOMY CONCEPT TOWARDS CREATIVE ECONOMY . Journal of Buddhist Anthropology, [S. l.], v. 5, n. 10, p. 165–180, 2020. Disponível em: https://so04.tci-thaijo.org/index.php/JSBA/article/view/245992. Acesso em: 7 may. 2024.