SANGTHONG, J. .; KHEMKUNASAI, P. .; CHITNIRATNA, N. .; SIRISATIDKIT, P. . THE GATEWAY FOR THE SOUTHERN THAI DISH “TAO-KUA”: THROUGH THE CREATIVE CULTURAL TOURISM IN SONGKHLA PROVINCE. Journal of Buddhist Anthropology, [S. l.], v. 6, n. 7, p. 209–222, 2021. Disponível em: https://so04.tci-thaijo.org/index.php/JSBA/article/view/247253. Acesso em: 29 apr. 2024.