THAMMASANE , S. THE MANAGEMENT MODEL FOR RESTAURANT BUSINESS ENTREPRENEURS IN “NEW NORMAL” AGE. Journal of Buddhist Anthropology, [S. l.], v. 6, n. 7, p. 498–512, 2021. Disponível em: https://so04.tci-thaijo.org/index.php/JSBA/article/view/247850. Acesso em: 29 apr. 2024.