JITUEA, N. .; JADESADALUG, V. .; SANSOOK, J. . INFLUENCE OF CAUSAL FACTORS ON CREATIVE WORK BEHAVIOR MANAGEMENT, EFFECTIVENESS OF INNOVATION AND ORGANIZATION PERFORMANCE OF FOOD PROCESSING BUSINESS IN THAILAND. Journal of Buddhist Anthropology, [S. l.], v. 6, n. 9, p. 426–443, 2021. Disponível em: https://so04.tci-thaijo.org/index.php/JSBA/article/view/251112. Acesso em: 19 may. 2024.