SAJJACHAYAPHAN, C. . FACTOR ANALYSIS OF COMMUNITY ENTERPRISE ADMINISTRATION, PROCESSED AND FOOD PRODUCTS GROUP IN THE DIGITAL ECONOMY ERA. Journal of Buddhist Anthropology, [S. l.], v. 6, n. 9, p. 176–192, 2021. Disponível em: https://so04.tci-thaijo.org/index.php/JSBA/article/view/252404. Acesso em: 19 may. 2024.