ROOPSING, T. .; PONGSIRI, P. . STRATEGIES TO CREATE ADDED VALUE FOR ORGANIC PRODUCTS TO ENHANCE COMPETITIVENESS IN THE DIGITAL AGE. Journal of Buddhist Anthropology, [S. l.], v. 7, n. 3, p. 472–488, 2022. Disponível em: https://so04.tci-thaijo.org/index.php/JSBA/article/view/257575. Acesso em: 16 may. 2024.