PEWPORCHAI, P. ASPECTS OF COOKING TERMS IN THAI AND LAOS COOKBOOKS: A COMPARATIVE STUDY. Journal of Buddhist Anthropology, [S. l.], v. 7, n. 3, p. 256–271, 2022. Disponível em: https://so04.tci-thaijo.org/index.php/JSBA/article/view/257599. Acesso em: 15 may. 2024.