Sajjachayaphan, C. . “FACTOR ANALYSIS OF COMMUNITY ENTERPRISE ADMINISTRATION, PROCESSED AND FOOD PRODUCTS GROUP IN THE DIGITAL ECONOMY ERA”. Journal of Buddhist Anthropology, vol. 6, no. 9, Sept. 2021, pp. 176-92, https://so04.tci-thaijo.org/index.php/JSBA/article/view/252404.