Pewporchai, Passapong. “COOKING TERMS IN THAI COOKBOOK: AN ANALYSIS OF LADY SOMCHIN RACHANUPRAPHAN’S TAMRA KAPKHAO”. Journal of Buddhist Anthropology 6, no. 4 (April 26, 2021): 451–468. accessed April 22, 2026. https://so04.tci-thaijo.org/index.php/JSBA/article/view/247256.