Pewporchai, Passapong. “ASPECTS OF COOKING TERMS IN THAI AND LAOS COOKBOOKS: A COMPARATIVE STUDY”. Journal of Buddhist Anthropology 7, no. 3 (March 30, 2022): 256–271. Accessed May 14, 2024. https://so04.tci-thaijo.org/index.php/JSBA/article/view/257599.