1.
Noknoi C. APPLYING BUDDHIST PRINCIPLES TO CROSS-CULTURAL MANAGEMENT: A CASE STUDY OF RESTAURANT ENTREPRENEURS IN SONGKHLA PROVINCE. JSBA [internet]. 2026 Mar. 26 [cited 2026 Apr. 22];11(1):146-61. available from: https://so04.tci-thaijo.org/index.php/JSBA/article/view/284985