PHATISENA, T. THE RESTORATION, INHERITANCE AND VALUE-ADDED CULTURE OF THAI-YUAN FOOD TO PROMOTE WELL-BEING AND CREATIVE COMMUNITY ECONOMICS IN SIKIEW DISTRICT, NAKHON RATCHASIMA PROVINCE. Research Community and Social Development Journal, Nakhon Ratchasima, Thailand, v. 13, n. 2, p. 15–26, 2019. DOI: 10.14456/10.14456/nrru-rdi.2019.22. Disponível em: https://so04.tci-thaijo.org/index.php/NRRU/article/view/189388. Acesso em: 17 sep. 2026.