กลิ่นจันทร์แดง ก.; DABPHET, S. THE DEVELOPMENT OF GASTRONOMY TOURISM DESTINATION WITH THE UNIQUENESS OF LOCAL FOOD. Research Community and Social Development Journal, Nakhon Ratchasima, Thailand, v. 15, n. 3, p. 144–157, 2021. DOI: 10.14456/nrru-rdi.2021.52. Disponível em: https://so04.tci-thaijo.org/index.php/NRRU/article/view/245695. Acesso em: 17 sep. 2026.