กลิ่นจันทร์แดง ก. and DABPHET, S. (2021) “THE DEVELOPMENT OF GASTRONOMY TOURISM DESTINATION WITH THE UNIQUENESS OF LOCAL FOOD”, Research Community and Social Development Journal. Nakhon Ratchasima, Thailand, 15(3), pp. 144–157. doi: 10.14456/nrru-rdi.2021.52.