BUNJOON, O. Creating Food History for Value Added Food Tourism Cham Muslim Ban Krua Community. Journal of Thai Studies, [S. l.], v. 20, n. 2, p. Article ID: e268328 (28 pages), 2024. DOI: 10.58837/CHULA.JTS.20.2.3. Disponível em: https://so04.tci-thaijo.org/index.php/TSDJ/article/view/268328. Acesso em: 12 dec. 2025.