WULANSARI, D.; PONGPIMOL, D. Designer’s Guide for Healthy Food Packaging Design Concepts after Covid-19 Pandemic. KKU Research Journal (Graduate Studies) Humanities and Social Sciences, [S. l.], v. 11, n. 1, p. 85–102, 2023. Disponível em: https://so04.tci-thaijo.org/index.php/gskkuhs/article/view/263137. Acesso em: 1 oct. 2026.