SAENGMANEEDECH, T.; PORTANIER, R. .; CHOKBANDANSUK, W. .; WATNAKORNBANCHA, D. . Management of Food Waste from the Production Process into New Products under the Concept of Circular Economy. KKU Research Journal (Graduate Studies) Humanities and Social Sciences, [S. l.], v. 12, n. 3, p. 1–15, 2024. Disponível em: https://so04.tci-thaijo.org/index.php/gskkuhs/article/view/273638. Acesso em: 5 apr. 2025.