SUTTIKUN, D.; NAMKHUN, N. .; PHONNAN, N.; ANUCHON, P. Factors of Purchasing Food Containing Marijuana as an Ingredient at Restaurants in Khon Kaen. KKU Research Journal (Graduate Studies) Humanities and Social Sciences, [S. l.], v. 11, n. 3, p. 39–52, 2023. Disponível em: https://so04.tci-thaijo.org/index.php/gskkuhs/article/view/262119. Acesso em: 26 may. 2024.