SUTTIKUN, D.; WANKHAM, N. .; KONGCHAROEN, B.; CHANTEE, A. . Factors Influencing Consumers’ Decision to Dine in at Restaurants during the COVID-19 Pandemic. KKU Research Journal (Graduate Studies) Humanities and Social Sciences, [S. l.], v. 11, n. 3, p. 66–81, 2023. Disponível em: https://so04.tci-thaijo.org/index.php/gskkuhs/article/view/262180. Acesso em: 13 may. 2024.