NAHIM , W.; WONGMONTHA, S. Approaches the Development and Promotion of Ban Krua’s Gastronomy Creative Tourism. Journal of the Association of Researchers, [S. l.], v. 30, n. 2, p. 27–51, 2025. Disponível em: https://so04.tci-thaijo.org/index.php/jar/article/view/280132. Acesso em: 15 sep. 2026.