JULBANYONG, B.; UDOMRATANAMANEE, T. The Influence of Gastronomic Knowledge and Culinary Heritage on Gastronomic Involvement in Thailand. Journal of the Association of Researchers, [S. l.], v. 30, n. 3, p. 300–315, 2025. Disponível em: https://so04.tci-thaijo.org/index.php/jar/article/view/282174. Acesso em: 12 oct. 2026.