Julbanyong, B., and T. Udomratanamanee. “The Influence of Gastronomic Knowledge and Culinary Heritage on Gastronomic Involvement in Thailand”. Journal of the Association of Researchers, vol. 30, no. 3, Sept. 2025, pp. 300-15, https://so04.tci-thaijo.org/index.php/jar/article/view/282174.