BANJONGSAWAT, S. Thai Cultural Representation through Thai Cooking in France: A Case of Atelier Thai Cooking School. Journal of the Faculty of Arts, Silpakorn University, [S. l.], v. 42, n. 1, p. 180–196, 2020. Disponível em: https://so04.tci-thaijo.org/index.php/jasu/article/view/243035. Acesso em: 29 mar. 2024.