Tanasombun, P., Chuamsompong, B., Srithongkerd, M., Phuntuwong, N. and Thongmee, O. 2023. Utilization of riceberry rice in Chinese pastry (Kha-Nom Pia Kularb) filled with bean and Gac fruit pulp. Journal of Thai Food Culture. 4, 2 (Feb. 2023).