วิทยาภรณ์ ว.; วิรุฬห์ธนกฤษณ์ ว. Development of Instant Streamed Rice Dumpling Flour. Journal of Thai Food Culture, [S. l.], v. 1, n. 2, p. 8–27, 2021. Disponível em: https://so04.tci-thaijo.org/index.php/jfood/article/view/255342. Acesso em: 1 oct. 2026.