ไสยพันธ์ ธ.; ตันติเอมอร ณ.; ฉายศิริโชติ ธ. The Substitution of Wheat Flour with Red Jasmine Rice Flour in Savory Crispy Snack (Krob Khem). Journal of Thai Food Culture, [S. l.], v. 1, n. 2, p. 50–62, 2021. Disponível em: https://so04.tci-thaijo.org/index.php/jfood/article/view/255345. Acesso em: 1 oct. 2026.