เกิดทวี น. Chor Muang substituted rice flour with riceberry flour. Journal of Thai Food Culture, [S. l.], v. 3, n. 1, p. 42–49, 2021. Disponível em: https://so04.tci-thaijo.org/index.php/jfood/article/view/255678. Acesso em: 1 oct. 2026.