TAWONATIWAS, S. Development and knowledge transferring of Ta-Node palm sugar stove to Improve production quality and capability, Chainat province. Journal of Thai Food Culture, [S. l.], v. 4, n. 1, 2022. Disponível em: https://so04.tci-thaijo.org/index.php/jfood/article/view/261245. Acesso em: 1 oct. 2026.