WANGSOB, S.; POLIN, S.; SAENGRUNGRUEANG, T.; RUCHIKACHORN, N.; POONNAKASEM, N. Development of Thai shortbread cookies with activated charcoal . Journal of Thai Food Culture, [S. l.], v. 4, n. 1, 2022. Disponível em: https://so04.tci-thaijo.org/index.php/jfood/article/view/261246. Acesso em: 16 sep. 2026.