NUWONGSRI, S.; NUWONGSRI, S.; PINYORATANACHOT , K.; KWANSAKUN , J.; AIYARAKOM, J. Study of bun consumer behavior and product development of bun stuffed with braised pork with Chinese herb. Journal of Thai Food Culture, [S. l.], v. 4, n. 1, 2022. Disponível em: https://so04.tci-thaijo.org/index.php/jfood/article/view/261306. Acesso em: 16 sep. 2026.