TANASOMBUN, P.; CHUAMSOMPONG, B.; SRITHONGKERD, M.; PHUNTUWONG, N.; THONGMEE, O. Utilization of riceberry rice in Chinese pastry (Kha-Nom Pia Kularb) filled with bean and Gac fruit pulp. Journal of Thai Food Culture, [S. l.], v. 4, n. 2, 2023. Disponível em: https://so04.tci-thaijo.org/index.php/jfood/article/view/264184. Acesso em: 1 oct. 2026.