JURATTANASAN, A.; MA, C. Promoting gastronomic tourism through the storytelling of southern local food, a case study of: sour soup with seabass and young coconut shoots. Journal of Thai Food Culture, [S. l.], v. 6, n. 2, p. 1–11, 2025. Disponível em: https://so04.tci-thaijo.org/index.php/jfood/article/view/266347. Acesso em: 17 sep. 2026.