SAPBUA, D.; TING-NGA, N.; KLAISRIBUN, S.; CHOLMAITRI, C. Effect of Sangyod Popped Rice Content on Quality of Cereal Bar Product. Journal of Thai Food Culture, [S. l.], v. 5, n. 1, 2023. Disponível em: https://so04.tci-thaijo.org/index.php/jfood/article/view/267036. Acesso em: 10 dec. 2025.