THONABUT, J.; KHUNSEE, A.; UPRARAWANNA, U.; CHOMPUJA, S.; MEKWILAI, R.; CHOMPOO, M. Effects of Aloe vera pulp on quality of pineapple ice cream yogurt product. Journal of Thai Food Culture, [S. l.], v. 5, n. 1, 2023. Disponível em: https://so04.tci-thaijo.org/index.php/jfood/article/view/267239. Acesso em: 1 oct. 2026.