UNSOOK, T.; SIRIPANWATTANA, C.; RUCHIKACHORN, N.; SUWANKANIT, C.; SRIAROON, J.; CHAIYAWIJID, I.; JONGKASEMSOOK, D. The Development of Steamed Sticky Rice Stuffed with Thai-Style Duck Curry. Journal of Thai Food Culture, [S. l.], v. 6, n. 1, p. 46–59, 2024. Disponível em: https://so04.tci-thaijo.org/index.php/jfood/article/view/268173. Acesso em: 1 oct. 2026.