DANBOONCHANT, D.; POLNARAT, S.; PUKHAMSUK, T.; CHANSANGSA, S.; SURIYAKHUP, W. Guidelines for developing food recipes from fingerroot (Boesenbergia rotunda (L.) Mansf.) to boost the immune system in the situation of living with COVID-19 . Journal of Thai Food Culture, [S. l.], v. 6, n. 1, 2024. Disponível em: https://so04.tci-thaijo.org/index.php/jfood/article/view/269128. Acesso em: 11 dec. 2025.