PRAKENPATTRA, N.; CHUNKAJORN, P. Strategies for promoting healthy gastronomy tourism in Thailand. Journal of Thai Food Culture, [S. l.], v. 6, n. 1, p. 60–69, 2024. Disponível em: https://so04.tci-thaijo.org/index.php/jfood/article/view/269825. Acesso em: 11 dec. 2025.