THONGAON, S.; SANGTHONGARAM, C. Development of Healthy Laos-vieng Foods for Elderly. Journal of Thai Food Culture, [S. l.], v. 7, n. 2, p. 39–52, 2025. Disponível em: https://so04.tci-thaijo.org/index.php/jfood/article/view/275576. Acesso em: 1 oct. 2026.