MEKWILAI, R.; CHEEKHAM, P.; THONABUT, J.; MEKRAWEE, N.; NAMNOI, N.; DEESAMER, W. Development of Healthy Dried Wild Betel Leaf Tempeh with Miang Kham Sauce . Journal of Thai Food Culture, [S. l.], v. 8, n. 2, p. 17–29, 2026. Disponível em: https://so04.tci-thaijo.org/index.php/jfood/article/view/276132. Acesso em: 2 oct. 2026.