SAWANHSOOK, P. Substitution, Change, Addition: Perception of Meaning through Food Names. Journal of Thai Food Culture, [S. l.], v. 8, n. 1, p. 1–13, 2026. Disponível em: https://so04.tci-thaijo.org/index.php/jfood/article/view/276251. Acesso em: 16 sep. 2026.