SAENGRUNGRUEANG, T.; WONGCHAI, Y.; PATTARASAJANANT, T.; KAEWJAROEN, B.; WORRACHAT, K.; SAENGRUNGRUEANG, P.; THAWONRAK, S.; SAE-TUNT, H. Creating a Lukchub producing practical learning kit for disseminating production skills in commercialization. Journal of Thai Food Culture, [S. l.], v. 7, n. 1, p. 35–53, 2025. Disponível em: https://so04.tci-thaijo.org/index.php/jfood/article/view/276793. Acesso em: 2 oct. 2026.