SRITHONGKERD, M.; BUNMA, P.; TANASOMBUN, P.; CHUAMSOMPONG, B.; THONGMEE, O.; SEEDALUANG, B.; THORARIT, T.; PALASUWAN, S. Development of Fried Shrimp with Tamarind Sauce Product into Commercial Production. Journal of Thai Food Culture, [S. l.], v. 8, n. 2, p. 30–47, 2026. Disponível em: https://so04.tci-thaijo.org/index.php/jfood/article/view/276880. Acesso em: 1 oct. 2026.